As a parent, you want to be sure about the health of your children. With nutraMetrix DNA Miracles Gummy Vitamins, you can rest easy knowing that you’re providing your
children one of the most complete children’s multivitamin formulas on the market today.
Usually with children’s vitamins, there is a trade-off: more vitamins with a less pleasing taste, or an appealing flavor with very little nutritional value. Some children’s
vitamins – especially gummies – on the market today include mere four or five vitamins.
nutraMetrix DNA Miracles Gummy Vitamins provides your child with 23 vitamins and minerals, including 100 percent or more of the daily recommended value of 13
nutrients for ages four and older. Compared to its competitors, nutraMetrix DNA Miracles Gummy Vitamins is a more complete nutritional formula of the highest quality for
less cost per serving, meaning kids are getting more while parents are saving more.
In addition, while many children’s multivitamins include lots of sugar and unnecessary binders and fillers, nutraMetrix DNA Miracles Gummy Vitamins provides your children
more of what they need, and less of what they don’t. Each tasty gummy multivitamin has one gram of sugar – half the amount of leading children’s multivitamins on the
market today – and contains no artificial colors or flavors.
Parents always want to give their kids the best. With nutraMetrix DNA Miracles Gummy Vitamins, not only can you be sure you’re doing all you can to support your children’
s health, but you receive our pledge to protect your little miracle through our commitment to quality and care.
Because Every Child is a Miracle.
Supports healthy immune functions
Supports skeletal health and growth
Supports healthy teeth and gums
Supports growth and strength of teeth and bones
Supports healthy growth and development
Supports brain health
Supports a healthy heart
Vitamin A (Beta-Carotene)
Vitamin A is a fat-soluble vitamin. Sources of vitamin A include organ meats (such as liver and kidney), egg yolks, butter, carrot juice, squash, sweet potatoes, spinach,
peaches, fortified dairy products and cod liver oil.
Vitamin A is also part of a family of compounds including retinol, retinal and beta-carotene. Beta-carotene, also known as pro-vitamin A, can be converted into vitamin A
when additional levels are required. Vitamin A supports the normal growth and repair of body tissue, helps to promote normal bone growth and a healthy immune system.
Vitamin C is found in peppers (sweet, green, red, hot red and green chili), citrus fruits and brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli,
spinach, guava, kiwi fruit, currants and strawberries. Nuts and grains contain small amounts of vitamin C. It is important to note that cooking destroys vitamin C activity.
Vitamin C is integral in supporting a healthy immune system, promoting cardiovascular health, and helping to maintain healthy cholesterol levels. The body does not
manufacture vitamin C on its own, nor does it store it. Therefore, vitamin C must be acquired through diet and supplementation.
Regular sunlight exposure is the main way that most humans get their vitamin D. Food sources of vitamin D are vitamin D-fortified milk (100 IU per cup), cod liver oil, and
fatty fish such as salmon. Small amounts are found in egg yolks and liver. Vitamin D promotes the absorption of calcium and phosphorus and supports the production of
several proteins involved in calcium absorption and storage.
Vitamin D works with calcium to promote hard, strong bones. It works to promote active transport of calcium out of the osteoblasts into the extra-cellular fluid and in the
kidneys, promotes calcium and phosphate uptake by renal tubules. Vitamin D also promotes the normal absorption of dietary calcium and phosphate uptake by the
intestinal epithelium. It promotes healthy growth and repair of tissues, and supports overall skin health.
The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amounts of vitamin E
(about two thirds of the RDA in ¼ cup) and there are trace amounts in corn oil and soybean oil. Vitamin E is actually a family of related compounds called tocopherols and
Vitamin E is available in a natural or synthetic form. In most cases, the natural and synthetic forms are identical except the natural form of vitamin E is better absorbed and
retained in the body. The natural form of alpha-tocopherol is known as "d-alpha tocopherol." The synthetic "dl-" form is the most common form found in dietary
supplements. For those individuals watching their dietary fat consumption, which is relatively common in the world of dieting, vitamin E intake is likely to be low, due to a
reduced intake of foods with high fat content.
Vitamin B1 (Thiamin)
Thiamin promotes normal carbohydrate metabolism and nerve function. Thiamin is required for a healthy nervous system and assists in the production of the
neurotransmitter acetylcholine and gamma-aminobutyric acid (GABA). It is used in the manufacture of hydrochloric acid and, therefore, supports digestion, increases
energy and helps promote mental clarity.
Vitamin B2 (Riboflavin)
Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B vitamins. It
promotes healthy blood and supports both the nervous system and normal human growth. It supports healthy growth of skin, nails and hair . Vitamin B2 plays a crucial role
in turning food into energy as a part of the electron transport chain, driving cellular energy on the micro-level.
Vitamin B2 supports the breakdown of fats while functioning as a cofactor or helper to support the activation of B6 and folic acid. Vitamin B2 is water-soluble and cannot be
stored by the body except in insignificant amounts; thus, it must be replenished daily. The riboflavin coenzymes are also important for the transformation of vitamin B6 and
folic acid into their active forms and for the conversion of tryptophan into niacin.
Vitamin B3 (Niacin)
Vitamin B3, also known as niacin, is a water-soluble vitamin that supports many aspects of health and growth. Part of the vitamin B complex, niacin is important for the
conversion of food to energy. Niacin is found in dairy products, poultry, fish, lean meats, nuts, eggs, legumes, and enriched breads and cereals.
Vitamin B6 (pyridoxal 5’ phosphate)
Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. Vitamin B6 is a co-factor required for protein and amino acid metabolism and helps
maintain proper fluid balance. It is involved in the synthesis of neurotransmitters in brain and peripheral nerve cells, it has been recommended as a nutrient to support
mental function, specifically mood, and it supports normal nerve conduction.
Vitamin B6, when taken with folic acid, has been shown to help maintain normal plasma levels of homocysteine, which promotes optimal cardiovascular health. Vitamin B6
should be administered as a part of a complex of other B-vitamins for best results.
Folic acid is mainly found in fruits and vegetables. Dark, leafy greens, oranges, orange juice, beans and peas are the best sources as well as Brewer’s yeast, which
supplies additional B-vitamins. Folic acid plays a key role by boosting the benefits of vitamin B12 supplementation.
Folic acid assists in the normal utilization of amino acids and proteins as well as promoting the normal construction of the material for DNA and RNA synthesis. Scientific
studies have found that when working in tandem with folic acid, vitamin B12 is capable of promoting healthy cardiovascular and nervous systems.
Vitamin B12 (Methylcobalamin)
Vitamin B12 is naturally found in meats, liver, beef, pork, eggs, whole milk, cheese, whole wheat bread and fish. Vitamin B12 can only be found in animal products, with
small amounts derived from fermented soy products such as miso and tempeh, and peanuts. It is essential that vegetarians consume a vitamin B12 supplement to maintain
Vitamin B12 itself is responsible for maintaining optimum energy levels as it plays a vital role in the Krebs energy cycle. It is also a great anti-aging ingredient and supports
Biotin can be found in food sources, such as egg yolks, peanuts, beef liver, milk, cereals, almonds and Brewer’s yeast. Biotin promotes healthy cell growth, the production
of fatty acids, metabolism of fats and amino acids. It plays a role in the citric acid cycle, which is the process in which biochemical energy is generated during aerobic
respiration. Biotin not only assists in various metabolic chemical conversions but also helps to transfer carbon dioxide. Biotin is also helpful in maintaining a steady blood
sugar level. Biotin is often recommended for strengthening hair and nails.
Pantothenic acid (B5) is the transfer agent for choline to acetylcholine, which promotes proper neurotransmitter activity in the brain. Pantothenic acid is also known as the
anti-stress vitamin because it detoxifies brain tissue, helps relieve physical and emotional stress and supports the normal secretion of hormones.
Calcium is found in milk, cheese, yogurt, corn tortillas, Chinese cabbage (Napa), kale and broccoli. Calcium is an essential mineral with a wide range of biological roles.
The skeleton has an obvious structural requisite for calcium. The skeleton also acts as a storehouse for calcium. Apart from being a major constituent of bones and teeth,
calcium promotes normal muscle contraction, nerve conduction, cardiovascular health, the production of energy and helps maintain a healthy immune system.
A sufficient daily calcium intake is necessary for maintaining bone density and maintaining healthy teeth and bones. When the body does not obtain enough calcium each
day, it draws calcium from the bones causing them to thin, leading to osteoporosis.
Iodine is found in most seafood and in iodized salt. It is a necessary component of thyroid hormones and helps regulate and maintain a properly functioning metabolism.
Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green, leafy vegetables are potent sources of magnesium because of their chlorophyll
content. Meats, starches and milk are less rich sources of magnesium. Refined and processed foods are generally quite low in magnesium.
Magnesium is a component of the mineralized part of bone and is necessary for the metabolism of potassium and calcium in adults. It helps maintain normal levels of
potassium, phosphorus, calcium, adrenaline and insulin. It is also important for the mobilization of calcium, transporting it inside the cell for further utilization. It plays a key
role in the functioning of muscle and nervous tissue. Magnesium promotes the synthesis of all proteins, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids
Magnesium is required for release of energy and it promotes the normal regulation of body temperature and proper nerve function, it helps the body handle stress, and it
promotes a healthy metabolism. Magnesium works together with calcium to promote the normal regulation of the heart and help maintain normal blood pressure.
Importantly, magnesium is also required by the body to build healthy bones and teeth, and promotes proper muscle development. It works together with calcium and
vitamin D to help keep bones strong. Magnesium also promotes cardiovascular health by supporting normal platelet activity and helping to maintain normal cholesterol
Molybdenum (sodium molybdate)
The richest sources of molybdenum come from legumes, cereal grains, leafy vegetables, milk, beans, liver and kidney. It is required for the activity of some enzymes that
are involved in catabolism. Deficiency in molybdenum is rare but can be very serious.
Molybdenum helps to regulate the pH balance in the body, aids in the metabolism of iron, helps eliminate toxic nitrogen, aids in carbohydrate metabolism, enhances the
effect of fluorine in tooth decay prevention and inducing sleep.
Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafood, including oysters. It is a component of multiple enzymes and proteins. It is also
involved in the regulation of gene expression. Zinc is an essential trace mineral that has functions in approximately 300 different enzyme reactions. Thus, zinc plays a part
in almost all biochemical pathways and physiological processes.
More than 90 percent of the body’s zinc is stored in the bones and muscles, but zinc is also found in virtually all body tissues. It has been claimed that zinc supports normal
healing and the immune system, promotes a healthy prostate gland and supports healthy sperm quality. Because zinc is involved in such a great number of enzymatic
processes it has been found to support a large range of functions including digestion, energy production, growth, cellular repair, collagen synthesis, bone strength,
cognitive function and carbohydrate metabolism.
The best dietary sources of selenium include nuts, unrefined grains, brown rice, wheat germ, and seafood. In the body, selenium functions as part of an antioxidant
enzyme called glutathione peroxidase as well as promoting normal growth and proper usage of iodine in thyroid functioning. Selenium also supports the antioxidant effect
of vitamin E and is often added to vitamin E supplements. As part of the antioxidant, glutathione peroxidase, selenium plays a direct role in the body’s ability to protect cells
from free radicals.
The richest sources of dietary copper derive from organ meats, seafood, nuts, seeds, wheat bran cereal, whole grain products and cocoa products. Copper may have
some antioxidant properties and acts as a component of enzymes in iron metabolism. It is an essential trace mineral. Copper is needed in normal infant development, iron
transport, bone strength, cholesterol metabolism, myocardial contractility, glucose metabolism, brain development and immune function.
Manganese is a mineral found in large quantities in both plant and animal matter. The most valuable dietary sources of manganese include whole grains, nuts, leafy
vegetables and teas. Manganese is concentrated in the bran of grains, which is often removed during processing. There are several forms of supplementary manganese
including manganese gluconate, manganese sulfate, manganese ascorbate, and manganese amino acid chelates.
Only trace amounts of this element can be found in human tissue. Manganese is predominantly stored in the bones, liver, kidney and pancreas. It supports the normal
formation of connective tissue, bones, blood-clotting factors and sex hormones. It promotes normal fat and carbohydrate metabolism, calcium absorption and blood sugar
regulation. Manganese also promotes normal brain and nerve function.
Chromium is found naturally in some cereals, meats, poultry, brewer’s yeast, broccoli, prunes mushrooms, fish and beer. Chromium is an essential trace mineral that helps
maintain normal blood glucose levels, and helps the body maintain of healthy blood levels of cholesterol and other fats. Chromium combines to form something in the body
called glucose tolerance factor, or GTF, which promotes normal insulin activity in helping to maintain normal blood sugar levels.
Bioflavonoids are antioxidants found in certain plants that act as light filters, which protect delicate DNA chains and other important macromolecules by absorbing
ultraviolet radiation. They have been found to promote cardiovascular health and help maintain healthy circulation by supporting capillaries, arteries and veins.
Boron is a mineral found at high levels in plant foods such as dried fruits, nuts, dark green leafy vegetables, applesauce, grape juice and cooked dried beans and peas.
Boron is found in most tissues, but mainly in the bone, spleen and thyroid. Boron supports normal bone and hormone metabolism.
Boron supports the body’s ability to build and maintain healthy bones. It also helps retain adequate amounts of calcium and magnesium to promote proper bone
mineralization. Boron is an essential cofactor for the converting vitamin D to its active form. It enhances the maintenance of healthy cell membranes, proper mental
functioning and alertness, and supports normal serum estrogen levels and ionized calcium.
Foods rich in vanadium include black pepper, mushrooms, shellfish, parsley and dill seed. Studies have shown that vanadium helps maintain healthy blood glucose levels.